Bruegger’s celebrates St. Patrick’s Day with green bagels
BURLINGTON, VT, March 16, 2012 — This St. Patrick’s Day, Bruegger’s will help spread the luck of the Irish with its famous, hot-from-the-oven green bagels. An annual tradition that started at a Pittsburgh Bruegger’s in 1997, the good luck bagels will be available to guests at participating bakeries across the nation on March 16 and March 17, while supplies last.
Bruegger’s makes the once-a-year bagels by adding a touch of Irish magic to its traditional bagel dough and baking it fresh in the New York style at each of its bakeries. Guests love the festive St. Patrick’s Day treat — Bruegger’s sold more than 100,000 green bagels in 2011!
For a complete list of bakeries, go to: http://www.brueggers.com/about-us/bakery-locations
About Bruegger’s Enterprises, Inc
Bruegger’s Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates 300 Bruegger’s bakeries in North America. Renowned for its award winning bagels, Bruegger’s offers a wide variety of freshly prepared breakfast and lunch options made with high quality, simple ingredients served with its unique brand of hospitality. Bruegger’s is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second largest company in the bakery- cafe sector. Founded in 1983, BEI is headquartered in Burlington, Vt. and was a recent winner of Nation’s Restaurant News’ Golden Chain Award. For more information, please visit www.brueggers.com, become a fan on Facebook at www.facebook.com/brueggers or follow us on Twitter @Brueggers.